Brasserie

SNACKS

Oysters according to the market
40$/dozen

Gougeres 7$

Housemade pretzel, mustard  5$

Warm marinated olives   8$

Humus, dukkha, gnocco fritto 13$

Fresh goat cheese, herbs 10$

Smoked cod fritters 11$

Charcuterie platter
from here and afar   28$

APPETIZERS

Ocean trout tartare

miso eggplant puree, puffed riced, daikon   20$

Classic steak tartare

pommes gaufrettes  20$

Figs & prosciutto salad

almonds, smoked cheddar, sherry vinegar  22$

Bone marrow, Burgundy snails

red wine jus, persillade  22$

Buffalo mozzarella

heirloom tomato, basil, focaccia  23$

Wild mushroom gnocchi

porcini cream, parmesan 23$

Foie gras parfait

pickled vegetables, toasted bread  19$

Chicken soup

vegetable, herbs, roasted chicken 14$

Ricotta ravioli

spinach, cherry tomato, nduja, parmesan 20$

Grilled Octopus

fattoush salad, labneh, chermoula 26$

ENTREES

Fish and seafood bouillabaisse

saffron potatoes, rouille 38$

Roasted half Cornish hen

carrots, mushrooms, lardons, red wine jus  34$

Duck confit

fall vegetables, fingerling potato, duck jus  34$

Boudin des Bastien

 blood pudding, pomme puree, cider sauce  29$

Seared broccoli

quinoa, almonds, chimichurri 26$

Braised veal cheeks

sauteed vegetables, celeriac puree 40$

Seared tuna Niçoise salad

artichokes barigoule  38$

Lamb rump, ratatouille

vadouvan lamb jus  38$

 Fish of the day M.P

Beaurivage pork chop

baked potato, lardons, leek, peppercorn sauce 35$

–

PEI beef from our cellar

naturally raised 36 months

served with fries

Butcher’s cut 200gr/7oz

herb butter 35$

Strip loin 250gr/8.5oz

peppercorn sauce or bearnaise 50$

Dry aged rib eye 300gr/10.5oz

peppercorn sauce or bearnaise 60$

Sides

Hand cut fries 9$

Green salad, herb 9$

Sauteed vegetables  15$

Potato gratin  12$

Sauteed Quebec mushrooms  18$

Fried cauliflower, sage butter

8$ – 13$ – 19$