Brasserie

SNACKS

Oysters according to the market
36$/dozen

Gougeres   5$

Home made Pretzel, baseball mustard   5$

Warm marinated olives   7$

Fresh goat cheese, herbs   8$

Humus, dukkha, gnocco fritto   8$

Smoked cod fritters   9$

Charcuterie platter
from here and afar   25$

APPETIZERS

Ocean trout tartare

miso eggplant, radish, mustard   18$

Classic steak tartare

pommes gaufrettes   17$

Nordic shrimp salad

gem lettuce, green goddess dressing   17$

Bone marrow, Burgundy snails

red wine jus, mirepoix, persillade   17$

Québec buffalo mozzarella

heirloom tomatoes, basil, balsamic   18$

Lobster farrotto

arugula, lemon   20$

Foie gras parfait

pickled vegetables, toasted bread   15$

Chicken soup

chicken broth, vegetables   10$

Braised lamb ravioli

fresh peas, mint, pecorino   16$

Grilled Octopus

fattoush salad, labneh, chermoula   20$

ENTREES

Fish and seafood bouillabaisse

saffron potatoes, rouille   32$

Half Cornish hen roasted on the bone

asparagus, morels, thyme jus   29$

Seared broccoli steak

quinoa, almonds, chimichurri   22$

Short rib beef dip sandwich

panisse Pont-Neuf   20$

Seared tuna Niçoise salad

artichokes barigoule   32$

Lamb rump, ratatouille

vadouvan lamb jus   32$

Veal meatball, taleggio cheese

polenta blanche, soffritto, gremolata   24$

Fish of the day

M.P.

Naturally raised pork chop

stuffed potato, kale, apple   26$

PEI beef from our cellar

naturally raised 36 month

served with fries

Butcher’s cut 200gr/7oz

herb butter   25$

Strip loin 250gr/8.5oz

35$

Dry aged rib eye 350gr/12oz

peppercorn sauce or bearnaise   45$

Hand cut fries   7$

Sides

Hand cut fries 7$

Green salad, herb   7$

Zucchini, smoked almonds, chili   10$

Potato gratin   12$

Fried cauliflower, sage butter

7$ – 12$ – 17$