Brasserie

SNACKS

Oysters according to the market
36$/dozen

Gougeres   5$

Warm marinated olives   7$

Fresh goat cheese, herbs   8$

Humus, dukkha, gnocco fritto   8$

Smoked cod fritters   9$

Charcuterie platter
from here and afar   25$

APPETIZERS

Ocean trout tartare

smoked sour cream, mimosa garnish, trout caviar  19$

Classic steak tartare

pommes gaufrettes  19$

Nordic shrimp salad

gem lettuce, green goddess dressing 19$

Bone marrow, Burgundy snails,

red wine jus, mirepoix, persillade  18$

Québec buffalo mozzarella,

fresh fig, prosciutto, arugula  18$

Chanterelles farrotto

arugula, lemon, parmesan  19$

Foie gras parfait

pickled vegetables, toasted bread  16$

Chicken soup

chicken broth, vegetables  10$

Braised lamb ravioli

eggplant, tomato confit, olive 18$

Grilled Octopus

fatoush, labneh, chermoula  22$

ENTREES

Fish and seafood bouillabaisse

saffron potatoes, rouille 34$

Half Cornish hen roasted on the bone

Madeira morels blanquette 34$

Seared broccoli

quinoa, almonds, chimichurri 22$

Housemade smoked meat sandwich

fries and coleslaw 22$

Seared tuna Niçoise salad

artichokes barigoule  36$

Lamb rump, ratatouille

vadouvan lamb jus  35$

Housemade Thai sausage

  crunchy vegetable salad, peanuts 27$

 Fish of the day M.P

Naturally raised pork chop

corn, zucchini, potatoes, herb jus  29$

–

PEI beef from our cellar

naturally raised 36 months

served with fries

Butcher’s cut 200gr/7oz

herb butter 30$

Strip loin 250gr/8.5oz

peppercorn sauce or bearnaise 39$

Dry aged rib eye 350gr/12oz

peppercorn sauce or bearnaise 49$

Sides

Hand cut fries 7$

Green salad, herb   7$

Potato gratin  12$

Sauteed Quebec mushrooms  18$

Fried cauliflower, sage butter

7$ – 12$ – 17$