Oysters according to the market

Gougeres   5$

Warm marinated olives   7$

Fresh goat cheese, herbs   8$

Humus, dukkha, gnocco fritto   8$

Smoked cod fritters   9$

Charcuterie platter
from here and afar   25$


Ocean trout tartare

smoked sour cream, mimosa garnish, trout caviar  19$

Classic steak tartare

pommes gaufrettes  19$

Nordic shrimp salad

gem lettuce, green goddess dressing 19$

Bone marrow, Burgundy snails,

red wine jus, mirepoix, persillade  18$

Quebec buffalo mozzarella,

tomatoes, focaccia, balsamic  18$

Lobster farrotto

aragula, lemon, tarragon  20$

Foie gras parfait

pickled vegetables, toasted bread  16$

Chicken soup

chicken broth, vegetables  10$

Braised lamb ravioli

fresh peas, mint, pecorino 18$

Grilled Octopus

fatoush, labneh, chermoula  22$


Half lobster Thermidor

hollandaise, market greens 32$

Half Cornish hen roasted on the bone

Madeira morels blanquette 34$

Seared broccoli steak

quinoa, almonds, chimichurri 22$

Short rib beef dip sandwich

panisse Pont-Neuf  20$

Seared tuna Niçoise salad

artichokes barigoule  34$

Lamb rump, ratatouille

vadouvan lamb jus  35$

Veal meatball, taleggio cheese

 soft polenta, soffritto, gremolata 27$

 Fish of the day M.P

Naturally raised pork chop

stuffed potato, kale, apple  29$

PEI beef from our cellar

naturally raised 36 month

served with fries

Butcher’s cut 200gr/7oz

herb butter 29$

Strip loin 250gr/8.5oz

peppercorn sauce or bearnaise 39$

Dry aged rib eye 350gr/12oz

peppercorn sauce or bearnaise 49$


Hand cut fries 7$

Green salad, herb   7$

Zucchini, smoked almonds, chili   10$

Potato gratin   12$

Fried cauliflower, sage butter

7$ – 12$ – 17$



berries, lime curd, basil  12$

Eclair pastry chef’s inspiration 


Crème caramel


Strawberry shortcake

tonka cream  12$

Chocolate pot de creme

cherry, sour cream  12$

Chocolate ice cream sandwich


Ricotta cheese cake

strawberry, rhubarb, chantilly

20$ for two

Selection of house made ice cream and sorbet

10$ per person

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