Brasserie

SNACKS

Oysters according to the market
36$/dozen

Gougeres   5$

Home made Pretzel, baseball mustard   5$

Warm marinated olives   7$

Fresh goat cheese, herbs   8$

Humus, dukkha, gnocco fritto   8$

Smoked cod fritters   9$

Charcuterie platter
from here and afar   25$

APPETIZERS

Ocean trout tartare

smoked sour cream, mimosa garnish, trout caviar  18$

Classic steak tartare

pommes gaufrettes   18$

Caesar salad

gem lettuce, quail egg, lardons, anchovy 17$

Bone marrow, Burgundy snails

red wine jus, mirepoix, persillade   17$

Québec buffalo mozzarella

orange, fennel, olives and pistachio 18$

Squash farrotto

guanciale, sage  18$

Foie gras parfait

pickled vegetables, toasted bread   15$

Chicken soup

chicken broth, vegetables   10$

Braised lamb ravioli

puntarella, anchovy, pecorino   18$

Grilled Octopus

fattoush salad, labneh, chermoula   20$

ENTREES

Fish and seafood bouillabaisse

saffron potatoes, rouille   32$

Half Cornish hen roasted on the bone

root vegetables, puree, thyme jus 29$

Seared broccoli steak

quinoa, almonds, chimichurri   22$

Short rib beef dip sandwich

panisse Pont-Neuf   20$

Seared tuna Niçoise salad

artichokes barigoule   32$

Lamb rump, ratatouille

vadouvan lamb jus   32$

Veal meatball, taleggio cheese

polenta blanche, soffritto, gremolata   24$

Fish of the day

M.P.

Naturally raised pork chop

stuffed potato, kale, apple   26$

–

PEI beef from our cellar

naturally raised 36 month

served with fries

Butcher’s cut 200gr/7oz

herb butter 26$

Strip loin 250gr/8.5oz

peppercorn sauce or bearnaise 36$

Dry aged rib eye 350gr/12oz

peppercorn sauce or bearnaise 46$

Sides

Hand cut fries 7$

Green salad, herb   7$

Zucchini, smoked almonds, chili   10$

Potato gratin   12$

Fried cauliflower, sage butter

7$ – 12$ – 17$