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Brasserie

In the Brasserie, you can reserve seats at the bar or at a table. The menu features bistro classics revisited by chef Jérémie Bastien.

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flowers3-sm

SNACKS

Oysters according to the market

40$/dozen

Gougeres  8$

Housemade pretzel, mustard  6$

Warm marinated olives  8$

Hummus, dukkha, gnocco fritto  13$

Fresh goat cheese, fine herbs  11$

Smoked cod croquettes  11$

 

Charcuterie platter
from here and afar

28$

 

APPETIZERS

Ocean trout tartare

miso eggplant puree, puffed riced, daikon  21$

Classic steak tartare

pommes gaufrettes  21$

Nordic shrimp salad

gem lettuce, cucumber, green goddess dressing 22$

Bone marrow, Burgundy snails

red wine jus, persillade  23$

White asparagus

gribiche sauce, frisee, radish, croutons  23$

Lobster farrotto

asparagus, lemon, parmesan  23$

Foie gras parfait

pickled vegetables, toasted bread  19$

Chicken soup

vegetable, herbs, roasted chicken  14$

Ricotta ravioli

lamb ragù, preserved lemon, harissa  20$

Grilled Octopus

fattoush salad, labneh, dukka, chermoula  26$

ENTREES

Fish and seafood bouillabaisse

saffron potatoes, rouille  39$

Roasted half Cornish hen

asparagus, morel blanquette  35$

Duck confit

roasted vegetables, fingerling potato, duck jus  35$

Housemade sausage

grain salad, grilled fennel, salsa verde  29$

Seared broccoli

quinoa, almonds, chimichurri  26$

Half Lobster Thermidor

hollandaise, market salad  42$

Seared tuna Niçoise salad

artichokes barigoule  39$

Lamb rump, ratatouille

vadouvan lamb jus  38$

Fish of the day M.P

Beaurivage pork chop

zucchini, smoked almonds, parmesan

peppercorn sauce   36$

 

PEI beef from our cellar

naturally raised 36 months, served with fries

Butcher’s cut 200gr/7oz  35$

herb butter

Strip loin 250gr/8.5oz  50$

Dry aged rib eye 350gr/10.5oz  60$

peppercorn sauce or bearnaise

 

SIDES

Hand cut fries  9$

Green salad, herb  9$

Quebec asparagus  15$

Potato gratin  13$

Sauteed Québec mushrooms  18$

Fried cauliflower, sage butter

8$-13$-19$

CHEESES

Roquefort Papillon

France, blue, raw sheep’s milk

Cheddar Avonlea

Charlottetown I.P.E, hard paste, raw cow’s milk

Chèvre à ma manière

Québec, soft paste, pasteurised goat’s milk

L’Origine de Charlevoix

Québec, soft paste, mixted rind, pasteurised cow’s milk

Riopelle de l’Isle

Québec, bloomy rind, unpasteurised cow’s milk

Comté 18 month

France, firm paste, raw cow’s milk

 

Served with home baked fruit & nut bread

8$/30g

DESSERTS

Eclair of the moment

13$

Creme caramel

12$

Mille-feuille

honey, sesame, orange blossom  13$

Financier

pecan, maple ice cream  14$

Chocolate layered cake

Graham cookie, grilled marshmallow, smoked vanilla Chantilly  15$

Passion fruit pavlova

15$

Galette fraise et rhubarbe

frangipane, jasmine tea ice cream  25$ for two

Selection of house made chocolates and mignardises

14$

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flowers3-sm

WINES

OUR WINE LIST

Our wine list has a selection of over 400 wines.
(click on the button to see the wines list)


COCKTAILS

Farigola

madison park breakfast gin, cocchi bianco,

grapefruit, lime, thyme 18$

Colibri

tequila, hibiscus, yuzu, bergamot,

cardamom, champagne syrup, sencha tea 18$

Suze Gimlet

suze, gin, bergamoto,

lime, simple syrup 18$

Tout Inclus

white rhum, agricole rhum, strawberry

kaffir lime, eldeflower, lime 18$

Monarque

carrot juice, pisco, white vermouth,

peach, orgeat, lime, egg white 18$

Vena Cola

bourbon, lucano amaro, red vermouth

blood orange, ginger beer 18$

Melón

pear grey goose, cocchi americano, triple sec, cantaloup

jasmin, mint, mineola 18$

Diablesse

tequila, mezcal, ginger, sansho pepper,

soda, currant madeira espuma 18$

MOCKTAILS

Jardin

seedlip garden, meyer lemon, thyme,

cucumber bitter, strawberry, black pepper 11$

Sprtiz Vibe

martini vibrante, champagne syrup

rhubarab bitter, soda 11$

«If You’re Not Into Yoga»

pandan, basil, lime,

nutmeg, coconut 11$

Horchata Caliente

horchata, ginger

sansho pepper 11$

Naipa

grapefruit, litchi, cardamom

simcoe hops 11$

BEER & CIDER

Micro Le Castor, Pilsner 9$

Micro Le Castor, IPA Yakima 9$

Brasserie Harricana, Fût en rotation 9$

Milton, Cid Rosé, Cidre 10$

Faites bien attention lors de votre réservation, vous aurez à choisir entre la « Brasserie » et la « Salle à manger », les menus sont différents!

Be careful when booking, as you’ll have to choose between the “Brasserie” and the “Dining Room”, the menus are different!