Oysters according to the market36$/dozen
Gougeres 5$
Warm marinated olives 7$
Fresh goat cheese, herbs 8$
Humus, dukkha, gnocco fritto 8$
Smoked cod fritters 9$
Charcuterie platterfrom here and afar 25$
smoked sour cream, mimosa garnish, trout caviar 19$
pommes gaufrettes 19$
gem lettuce, green goddess dressing 19$
red wine jus, mirepoix, persillade 18$
fresh fig, prosciutto, arugula 18$
arugula, lemon, parmesan 19$
pickled vegetables, toasted bread 16$
chicken broth, vegetables 10$
eggplant, tomato confit, olive 18$
fatoush, labneh, chermoula 22$
saffron potatoes, rouille 34$
Madeira morels blanquette 34$
quinoa, almonds, chimichurri 22$
fries and coleslaw 22$
artichokes barigoule 36$
vadouvan lamb jus 35$
crunchy vegetable salad, peanuts 27$
corn, zucchini, potatoes, herb jus 29$
–
naturally raised 36 months
served with fries
herb butter 30$
peppercorn sauce or bearnaise 39$
peppercorn sauce or bearnaise 49$
Hand cut fries 7$
Green salad, herb 7$
Potato gratin 12$
Sauteed Quebec mushrooms 18$
Fried cauliflower, sage butter
7$ – 12$ – 17$
12$
8$
9$
tonka cream 12$
banana, peanut, dulce de leche 12$
honey & buckwheat 9$
plum, fig, lemon chantilly 20$ for two
10$ per person