Brasserie

SNACKS

Oysters according to the market
38$/dozen

Gougeres 6$

Warm marinated olives   7$

Humus, dukkha, gnocco fritto 12$

Fresh goat cheese, herbs 10$

Smoked cod fritters 10$

Charcuterie platter
from here and afar   26$

APPETIZERS

Ocean trout tartare

smoked sour cream, mimosa garnish, trout caviar  20$

Classic steak tartare

pommes gaufrettes  20$

Nordic shrimp salad

gem lettuce, green goddess dressing 20$

Bone marrow, Burgundy snails

red wine jus, persillade  21$

Québec buffalo mozzarella,

heirloom tomato, basil, focaccia  22$

Mushroom farrotto

aragula, lemon, parmesan  21$

Foie gras parfait

pancetta, arugula, Meyer lemon  18$

Chicken soup

vegetable, herbs, roasted chicken 13$

Butternut squash ravioli

sage, pumpkin seeds, mascarpone 19$

Grilled Octopus

fattoush, labneh, dukkha, chermoula 24$

ENTREES

Fish and seafood bouillabaisse

saffron potatoes, rouille 38$

Roasted half Cornish hen

carrots, mushrooms, lardons, red wine jus  34$

Duck confit

fall vegetables, fingerling potato, duck jus 32$

Boudin des Bastien

blood pudding ,pomme puree, cider sauce 28$

Seared broccoli

quinoa, almonds, chimichurri 24$

Housemade smoked meat sandwich

fries and coleslaw 24$

Seared tuna Niçoise salad

artichokes barigoule  37$

Lamb rump, ratatouille

vadouvan lamb jus  35$

 Fish of the day M.P

Beaurivage pork chop

zucchini, almond, Japanese pepper sauce  30$

–

PEI beef from our cellar

naturally raised 36 months

served with fries

Butcher’s cut 200gr/7oz

herb butter 30$

Strip loin 250gr/8.5oz

peppercorn sauce or bearnaise 45$

Dry aged rib eye 300gr/10.5oz

peppercorn sauce or bearnaise 55$

Sides

Hand cut fries 8$

Green salad, herb 8$

Potato gratin  12$

Sauteed Quebec mushrooms  18$

Fried cauliflower, sage butter

7$ – 12$ – 17$