In the Brasserie, you can reserve seats at the bar or at a table. The menu features bistro classics revisited by chef Jérémie Bastien.
SNACKS
Oysters according to the market
44$/dozen
Gougeres 9$
Housemade pretzel, mustard 10$
Warm marinated olives 9$
Hummus, dukkha, gnocco fritto 14$
Fresh goat cheese, fine herbs 12$
Smoked cod croquettes 13$
Charcuterie platter
from here and afar
32$
APPETIZERS
Ocean trout tartare
miso eggplant puree, puffed riced, daikon 23$
Classic steak tartare
pommes gaufrettes 23$
Gem lettuce, figs & coppa
beurrasse, pistachios, wild rose vinegar 24$
Bone marrow, Burgundy snails
red wine jus, persillade 25$
Tomatoes from our garden
Quebec stracciatella , basil, focaccia 24$
Lobster farrotto
corn, lemon, tarragon 27$
Foie gras parfait
pickled vegetables, toasted bread 22$
Chicken soup
vegetable, herbs, roasted chicken 16$
Ravioli verde
ricotta, tomato, beurre montée, basil 24$
Grilled octopus
fattoush salad, labneh, dukkah, chermoula 29$
ENTREES
Fish and seafood bouillabaisse
saffron potatoes, rouille 43$
Brick Cornish hen
chanterelles, corn, nugget potatoes 38$
Duck confit
fingerling potatoes, roasted vegetables, duck jus 37$
Half Lobster Thermidor
hollandaise, Jardin du Monarque salad 46$
Seared broccoli
quinoa, almonds, chimichurri 27$
Rabbit schnitzel
summer vegetable salad, gribiche sauce 40$
Niçoise salad, seared tuna
artichokes barigoule, green beans 42$
Lamb rump, braised shoulder
creamy polenta, roasted vegetables, harissa 40$
Fish of the day M.P
Beaurivage pork chop
zucchini, smoked almonds, parmesan
peppercorn sauce 40$
PEI beef from our cellar
naturally raised 36 months, served with fries
Butcher’s cut 200gr/7oz 40$
herb butter
Strip loin 250gr/8.5oz 60$
Dry aged rib eye 350gr/10.5oz 70$
peppercorn sauce or bearnaise
SIDES
Hand cut fries 10$
Green salad, herb 11$
Potato gratin 15$
Sauteed vegetables 17$
Fried cauliflower, sage butter
10$-15$-20$
CHEESES
Roquefort Papillon
France, blue, raw sheep’s milk
Cheddar Avonlea
Charlottetown I.P.E, hard paste, raw cow’s milk
Chèvre à ma manière
Québec, soft paste, pasteurised goat’s milk
L’Origine de Charlevoix
Québec, soft paste, mixted rind, pasteurised cow’s milk
Riopelle de l’Isle
Québec, bloomy rind, unpasteurised cow’s milk
Louis d’or
Quebec, washed rind, 9 months
Served with home baked fruit & nut bread
9$/30g
DESSERTS
Paris-Brest
hazelnut, milk chocolate, puffed rice 17$
Tiramisu 16$
Panna cotta
blueberry, vanille 16$
Quebec raspberry pavlova 16$
Mille-feuille
honey, sesame, orange blossom 17$
Chocolates and mignardises 16$
WINE LIST
Our wine list has a selection of over 400 wines.
(click on the button to see the wines list)
COCKTAILS
Quetzal
Tequila, safran liquor, amaro nonino,
dry curaçao, absinthe 19$
Monarque
Brown butter infused carrot juice, pisco, white vermouth,
peach, orgeat, lime, egg white 19$
Pistache
gin, chartreuse, mandarine napoléon, grapefruit,
pistachio, coriander seeds, sencha green tea 19$
Tocayo #2
tequila, lavander-ginger syrup,
maraschino, lime, blackcurrant espuma 19$
Caravane
hendrick’s oasium, triple sec, basil & tumeric syrup,
lemon, gentian 19$
L’Orangette
another hendrick’s gin, cocchi extra dry,
orange zest, olive oil 19$
Jardin Botanique
mungo gin, elsie herb liquor, tarragon syrup,
lime, cucumber, ginger beer 19$
Sun Wukong
monkey shoulder scotch whisky, drambuie, roïbos,
campari, mandarin, cardamom 19$
MOCKTAILS
Sprtiz Vibe
rhubarb, grapefruit, strawberry, absinthe,
gentiane, orange bitters 12$
Not Into Yoga
pandan, coconut,
basil, lime, nutmeg 12$
Farigoule
seedlip, martini floreale, grapefruit,
thyme, earl grey 12$
Calanques
lavander-ginger syrup, lime, tonic,
soda, blackcurrant espuma 12$
Coriange
orange, cilantro,
orange blossom, rice milk 12$
BEER & CIDER
Menaud, Pilsner, IPA & White 9$
Milton, Cid Rosé, Cidre 10$
