In Salle à Manger, chef Jérémie Bastien offers :
• At lunchtime, a two-course table d’hôte, ideal for business meetings.
• In the evening, a four-course à la carte menu, the Chef’s signature!
Lunchtime Table d’Hôte
Oysters according to the market
44$/dozen
1
Cauliflower and romanesco
labneh, kale, grapes, pistachio
Beetroot from our garden
fresh goat cheese, hazelnut, figs
Carrot soup
galangal, ginger, coconut milk, cilantro
Leek vinaigrette
smoked trout, quail egg, caviar, bread crisps
Carne Cruda
olives, anchovies, capers, pangrattato, fresh herbs
2
Smoked duck sausage
baby potatoes, peppers, fennel, salsa verde 51$
Dauphiné ravioli
ricotta, chanterelles, hazelnut butter, sage 50$
Sea trout
eggplant puree, cucumber, zucchini, miso, vierge sauce 54$
Halibut
corn ragu, bacon, lobster mushroom 58$
Braised beef short rib
grilled vegetables, cauliflower puree, persillade 57$
Also available for lunch
a la carte
PEI beef from our cellar
naturally raised 36 months
served with fries
Butcher’s cut 200gr/7oz 40$
herb butter
Strip loin 250gr/8.5oz 60$
Dry aged rib eye 350gr/12oz 70$
peppercorn sauce or bearnaise
Evening Menu
Please note that the menu is designed as a three-course format.
Oysters according to the market
44$ / dozen
1
Tomato from our garden
smoked herring, basil, croutons, fourme d’Ambert 20$
Tuna tartare
foie gras custard, ponzu tapioca, cardamom 24$
Tartelette
scallop, cucumber, lemon balm, sea asparagus, tomato water 23$
Lamb tartare
Foie gras
peach, lemon verbena, marigold, brioche feuilletee 28$
2
Raviolo
lobster, scallop mousseline, tomato, garlic, basil 28$
Zucchini flower
ricotta, patty pan squash, fine herbs, bagna cauda 23$
Chawanmushi
seared scallop, chanterelle, corn, shellfish fumet 26$
Black cod
radish from our garden, sesame, green peas, wasabi, shiso 24$
Grilled veal sweetbreads
carrots, panisse, smoke labneh, dukkah, chermoula 27$
3
Halibut
vegetables from our garden, sea spinach, herb butter 50$
Lamb
artichokes, eggplant caviar, confit tomatoes, black olives 54$
Guinea Fowl
corn, chanterelles, pomme parisienne, lemon thyme jus 50$
Swordfish
grilled flat beans, salsa verde, elotes, lime sauce vierge 50$
Rabbit
seafood, carrot, pancetta, sea asparagus, saffron arancini 52$
P.E.I Cote de bœuf
dry aged from our cellar
potato gratin, mixed green salad 195$ for two
CHEESES
Roquefort Papillon
France, blue, raw sheep’s milk
Cheddar Avonlea
Charlottetown I.P.E, hard paste, raw cow’s milk
Chèvre à ma manière
Québec, soft paste, pasteurised goat’s milk
L’Origine de Charlevoix
Québec, soft paste, mixted rind, pasteurised cow’s milk
Riopelle de l’Isle
Québec, bloomy rind, unpasteurised cow’s milk
Louis d’or
Quebec, washed rind, 9 months
9$/30g
served with home baked fruit & nut bread
4
DESSERTS
Strawberry
matcha cake, tapioca, coconut, amazake 16$
Quebec raspberry pavlova 16$
Paris-Brest
chocolate, cherry, tonka 17$
Mille-feuille
honey, sesame, orange blossom 17$
Selection of house made chocolates and mignardises
16$
WINE LIST
Our wine list has a selection of over 400 wines.
(click on the button to see the wines list)
COCKTAILS
Quetzal
Tequila, safran liquor, amaro nonino,
dry curaçao, absinthe 19$
Monarque
Brown butter infused carrot juice, pisco, white vermouth,
peach, orgeat, lime, egg white 19$
Pistache
gin, chartreuse, mandarine napoléon, grapefruit,
pistachio, coriander seeds, sencha green tea 19$
Tocayo #2
tequila, lavander-ginger syrup,
maraschino, lime, blackcurrant espuma 19$
Caravane
hendrick’s oasium, triple sec, basil & tumeric syrup,
lemon, gentian 19$
L’Orangette
another hendrick’s gin, cocchi extra dry,
orange zest, olive oil 19$
Jardin Botanique
mungo gin, elsie herb liquor, tarragon syrup,
lime, cucumber, ginger beer 19$
Sun Wukong
monkey shoulder scotch whisky, drambuie, roïbos,
campari, mandarin, cardamom 19$
MOCKTAILS
Sprtiz Vibe
rhubarb, grapefruit, strawberry, absinthe,
gentiane, orange bitters 12$
Not Into Yoga
pandan, coconut,
basil, lime, nutmeg 12$
Farigoule
seedlip, martini floreale, grapefruit,
thyme, earl grey 12$
Calanques
lavander-ginger syrup, lime, tonic,
soda, blackcurrant espuma 12$
Coriange
orange, cilantro,
orange blossom, rice milk 12$
BEER & CIDER
Menaud, Pilsner, IPA & White 9$
Milton, Cid Rosé, Cidre 10$
