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Salle à Manger

En Salle à Manger, le chef Jérémie Bastien, propose :

• Le midi, une table d’hôte en deux services, idéale pour vos réunions d’affaires.
• Le soir, un menu en quatre services à la carte, la signature du Chef!

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Lunchtime Table d’Hôte

Oysters according to the market

40$/dozen

1

Buffalo mozzarella

tangelo minneolea, fennel, green olives, pistachio

White asparagus

watercress, mimosa garnish, Pieux de Charlevoix, bread chips

Broccoli soup

roasted fleurettes, carvi, Morteau sausage, smoked cheddar

Tuna tartare

sesame, cucumber, shiso, spicy mayonnaise, taro chips

Fried calamari

yogurt, lime, thai basil, peanuts, jalapeno, cilantro

2

Piglet & scallops

roasted belly, shiitake, barley, choy, pork and crustacean jus  49$

Linguini Gamberi

ricotta, Comté, herbs, Swiss chard, brown butter  47$

Ocean trout

fines herbes velouté, asparagus, radish, turnip  48$

Halibut

sweet garlic puree, navy beans, leeks, grapefruit, capers  52$

Guinea fowl ballotine

truffe farce, tortellini, hazelnut, Brussels sprouts, turnip, frangelico jus  50$


Also available for lunch
a la carte 

 

PEI beef from our cellar
naturally raised 36 months
served with fries

Butcher’s cut 200gr/7oz 35$

herb butter

Strip loin 250gr/8.5oz 50$

Dry aged rib eye 350gr/12oz 60$

peppercorn sauce or bearnaise

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Evening Menu

Please note that the menu is designed as a three-course format.

Oysters according to the market

40$ / dozen

1

Celeriac tarte tatin

black garlic cream, puff pastry, celeriac jus  20$

Tuna tartare

foie gras custard, ponzu tapioca, cardamom  22$

Tartlet

snow crab, conifers vinegar, kefir, lime leaf   24$

Grilled venison tartare

anchovy, black shallot, confit egg yolk, smoked shiitake  22$

Foie gras torchon

sea buckthorn, duck pastrami, candy cap, brioche feuilletee  24$

2

Raviolo

snails, nettles, fines herbes, ramps, chicken jus  24$

Chawanmushi

sea urchin, trout caviar, sunchoke, miso, yuzu   23$

Whites asparagus

jambon d’Auvergne, Saint-Nectaire cream, pangrattato  24$

Black cod

miso, sake lees, squash, ginger, Meyer lemon consommé  24$

Grilled veal sweetbreads

maitake, peanut, carrot, XO sauce  25$

 

 

3

Half squab

pomme duchesse, radish, coffee, truffle, pigeon jus  48$

Monk fish

salsify, bouddha’s hand, citrus, burnt orange sauce  42$

Piglet

dashi braised endive, parsley root puree, confit citrus jus   42$

Striped bass

choy, chrysanthemum, Tokyo turnip, ginger beurre blanc, chili oil   54$

Venison

bluefoot mushroom, pomme fondante, blackberry, juniper, grand veneur sauce   52$

P.E.I Cote de bœuf

dry aged from our cellar

potato gratin, mixed green salad  180$ for two

 

Add 3 grams of black truffle to the dish of your choice   15$

CHEESES

Roquefort Papillon

France, blue, raw sheep’s milk

Cheddar Avonlea

Charlottetown I.P.E, hard paste, raw cow’s milk

Chèvre à ma manière

Québec, soft paste, pasteurised goat’s milk

L’Origine de Charlevoix

Québec, soft paste, mixted rind, pasteurised cow’s milk

Riopelle de l’Isle

Québec, bloomy rind, unpasteurised cow’s milk

Comté 18 month

France, firm paste, raw cow’s milk

 

8$/30g

served with home baked fruit & nut bread

4

DESSERTS

Sable Breton

bergamot curd, white chocolate crumble, olive oil ice cream    15$

Maple & coconut

cake, pastry cream, coconut milk, maple ice cream   15$

Passion fruit pavlova

14$

Chocolate

brownies, sorbet, crumble, chocolate mousse     16$

Tarte Tatin

caramelized apples, puff pastry, vanilla ice cream

25$ for two

Selection of house made chocolates and mignardises

13$

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WINES

OUR WINE LIST

Our wine list has a selection of over 400 wines.
(click on the button to see the wines list)


COCKTAILS

Farigola

madison park breakfast gin, cocchi bianco,

grapefruit, lime, thyme 17$

Colibri

tequila, hibiscus, yuzu, bergamot,

cardamom, champagne syrup, sencha tea 17$

Suze Gimlet

suze, gin, bergamoto,

lime, simple syrup 17$

Renzoku

hanatomoe sake, yuzu sake,

vodak, Phu Guoc pepper 17$

Monarque

carrot juice, pisco, white vermouth,

peach, orgeat, lime, egg white 17$

Pistache

pistachio, gin, chartreuse,

tangerine napoléon, grapefruit, sencha tea 17$

Vena Cola

bourbon, lucano amaro, red vermouth,

blood orange, ginger beer17$

MOCKTAILS

Jardin

seedlip garden, meyer lemon, thyme,

cucumber bitter, strawberry, black pepper 10$

Allusion

martini vibrante, lemon,

pineapple sirup, cherry bitter, soda 10$

«If You’re Not Into Pilates»

pandan, passion, lime,

nutmeg, coconut, ginger beer 10$

BEER & CIDER

Micro Le Castor, Pilsner 9$

Micro Le Castor, IPA Yakima 9$

Brasserie Harricana, Fût en rotation 9$

Milton, Cid Rosé, Cidre 10$

Faites bien attention lors de votre réservation, vous aurez à choisir entre la « Brasserie » et la « Salle à manger », les menus sont différents!

Be careful when booking, as you’ll have to choose between the “Brasserie” and the “Dining Room”, the menus are different!