Evening Menu

Designed as a three course format

For Lunch, in the Salle à Manger, Monarque propose a table d’hôte


Oysters according to the market

36$ a dozen

1

Scallop crudo

celtuce, verjus, samphire, gooseberry 18$

Tomato

smoked eel, herb, miso vinaigrette  17$

Foie gras torchon

cherry, fresh almond, sorrel  21$ 

Veal tartare

tarama, veal cracker, elderberry 18$

Tuna tartare

foie gras custard, tapioca, cardamom  20$

2

Half quail

quail egg, sausage, fava bean, ravigote  17$ 

Sea urshin & razor clam

focaccia, coffee, seaweed, chili 18$ 

White asparagus

coppa, lamb lettuce, ramps mayonnaise 18$

Des bobines trout

fresh peas, trout roe, sesame, fir  19$ 

Grilled veal sweetbreads

purple carrots, labneh, dukkha, chermoula  22$

3

Quebec lamb

navarin vegetables, gnocchi, marjoram jus  46$ 

Milk fed veal

morels, zucchini flower, hay jus  39$     

Halibut

white asparagus, smoked marrow, ramps  39$  

Cod

 squid ink farfalle, calamari, ’nduja   38$ 

Gaspésie half lobster

corn, cajun sausage, fingerling potato, consomme  38$ 

Duck

rhubarb, berries, long radish, gin jus  37$

P.E.I Cote de boeuf

dry aged 90 days from our cellar

cauliflower, mixed green salad

145$ for two

Cheeses

Roquefort Papillon

France, blue, raw sheep’s milk

Cheddar Avonlea

Charlottetown I.P.E, hard cheese, raw cow’s milk

Tommette de Chèvre

Québec, hard cheese, pasteurised goat’s milk

Brebichon

Québec, soft cheese, pasteurised sheep milk

Riopelle de l’Isle

Québec, bloomy rind, unpasteurised cow’s milk

Comté 18 month

France, semi-hard cheese, raw cow’s milk

6$ / 30g

Desserts

Black Forest

chocolate fondant, cherries, cherry ice cream  14$

Strawberry

chiffon cake, matcha, coconut, Jersey milk ice cream  12$

Elderflower

white chocolate, elderberry sorbet, gin granita  11$

Ricotta cheese cake

strawberry, rhubarb, chantilly 20$ for two

Pavlova 

berries, basil, lime curd  12$

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