Evening Menu

Designed as a three course format

For Lunch, in the Salle à Manger, Monarque propose a table d’hôte

Oysters according to the market

36$ a dozen


Wild squid ceviche

avocado, jalapeno, cilantro, squid ink   18$

Venison tartare & sea urchins

salsa verde, chilli, grilled focaccia   19$

Scallop crudo

figs, celtuce, capers, parmesan  18$

Foie gras torchon

rhubarb, sweet clover, sansho pepper, vienna bread   22$

Bluefin tuna tartare

foie gras custard, tapioca, cardamom   20$


Grilled half quail

cabbage, apple, saucisson, sunflower 19$


fregola sarda, tomato, guanciale  20$

Smoked butter spring onion

chanterelles, green almonds, wild rose  18$

Confit ocean trout

fennel, trout caviar, beurre blanc   19$

Grilled sweetbreads

purple carrots, labneh, dukkha, chermoula   21$


Seared tuna & sobrasada

atichokes, lobster mushroom, fingerling, wakame, rouille   36$

Quebec lamb

swiss chard, savory, lamb bacon pomme Anna   46$

Roasted venison

    squash, maitake, sage, red wine sauce  39$

Charcoal grilled walleye

wild mushrooms, porcini sabayon  38$

Canard du Village

cannelloni, groundcherry, shiitake  36$

Québec halibut

zuchini, pattypan squash, capers sauce vierge   37$

P.E.I Cote de boeuf

dry aged from our cellar

potato gratin, mixed green salad

125$ for two



France, blue, pasteurised cow’s milk

Cheddar Avonlea

Charlottetown I.P.E, hard cheese, raw cow’s milk

Chèvre À Ma Manière

Québec, natural rind, pasteurised goat’s milk

Victor et Berthold

Québec, washed rind, unpasteurised cow’s milk

La Bête À Séguin

Québec, bloomy rind, unpasteurised cow’s milk

Comté 18 month

France, semi-hard cheese, raw cow’s milk

6$ / 30g


Souffle chocolate tart

dark chocolate ice cream   14$

Fig & pine nuts

white chocolate cream, olive oil ice cream   11$

Rhum baba

honey, sea buckthorn   12$

Tarte Tatin

vanilla ice cream

18$ for two

Passionfruit pavlova


Paris Brest

praline cream, hazelnut   12$

Selection of housemade chocolates and petits fours

9$ per person

Book Online