Evening Menu

Designed as a three course format

For Lunch, in the Salle à Manger, Monarque propose a table d’hôte


Oysters according to the market

36$ a dozen

1

Raw hamachi

celery, granny smith apple, white soy ponzu 18$

Venison tartare & sea urchins

salsa verde, chilli, grilled focaccia   19$

Scallop crudo

citrus, celtuce, winter radish, yuzu kosho  18$

Jerusalem artichokes

hazelnut, watercress, sherry vinegar 17$

Bluefin tuna tartare

foie gras custard, tapioca, cardamom   20$

2

Grilled half quail

cabbage, apple, saucisson, sunflower 19$

Shellfish

fregola sarda, tomato, guanciale  20$

Salt crusted celery root

savory crumble, coffee, porcini nougatine   17$

Confit ocean trout

fennel, trout caviar, beurre blanc   19$

Grilled veal sweetbreads

purple carrots, labneh, dukkha, chermoula   21$

3

Pan seared sturgeon

cauliflower, leek, caviar, sauce allemande   37$

Quebec lamb

swiss chard, savory, lamb bacon pomme Anna   46$

Roasted venison

    squash, maitake, sage, red wine sauce  39$

Charcoal grilled walleye

wild mushrooms, porcini sabayon  38$

Canard du Village

cannelloni, groundcherry, shiitake  36$

Pan seared seabass

piperade basquaise, chorizo, parmesan churros  36$

P.E.I Cote de boeuf

dry aged from our cellar

potato gratin, mixed green salad

125$ for two

Cheeses

St-Agur

France, blue, pasteurised cow’s milk

Cheddar Avonlea

Charlottetown I.P.E, hard cheese, raw cow’s milk

Chèvre À Ma Manière

Québec, natural rind, pasteurised goat’s milk

Victor et Berthold

Québec, washed rind, unpasteurised cow’s milk

La Bête À Séguin

Québec, bloomy rind, unpasteurised cow’s milk

Comté 18 month

France, semi-hard cheese, raw cow’s milk

6$ / 30g

Desserts

Souffle chocolate tart

dark chocolate ice cream   14$

Fig & pine nuts

white chocolate cream, olive oil ice cream   11$

Rhum baba

honey, sea buckthorn   12$

Tarte Tatin

vanilla ice cream

18$ for two

Passionfruit pavlova

11$

Paris Brest

praline cream, hazelnut   12$

Selection of housemade chocolates and petits fours

9$ per person

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