For lunch, in the Salle à Manger, Monarque proposes a weekly table d’hote
38$-48$
Designed as a three course format
38$ a dozen
smoked eel, basil, croutons, borage 19$
plum, mead, wild rose, brioche feuilletee 23$
octopus, kalamansi, pommes Maxim 19$
spot prawns, scallop, lemon verbena, kefir sherbet 22$
foie gras custard, tapioca, cardamom 21$
fennel, offal, haskap, quail jus 18$
scallop, seashells, mentaiko, spring garlic, parsley 21$
corn, cilantro, chili, barbecue sauce 18$
lobster, guanciale, black garlic 22$
cauliflower, raisins, tamarind, salsa verde 23$
chanterelles, pomme paillasson, garlic scapes, hay 45$
zucchini, samphire, seaweed tapenade, bagna cauda 43$
stuffed pepper, lacto-fermented tomato, ‘nduja, lemon thyme 44$
coral glazed lettuce, agnoletti doppio, lovage, hibiscus 46$
chickpea, smoked eggplant, mint 48$
dry aged 90 days from our cellar
potato gratin, mixed green salad
150$ for two
France, blue, raw sheep’s milk
Charlottetown I.P.E, hard paste, raw cow’s milk
Québec, soft paste, pasteurised goat’s milk
Québec, soft paste, mixed rind, pasteurised cow’s milk
Québec, bloomy rind, unpasteurised cow’s milk
France, firm paste, raw cow’s milk
7$ / 30g
mousse, Bailey’s cremeux, long pepper ice cream 14$
coffee mascarpone chantilly, pear compote, pear sorbet 12$
buttermilk cake, frozen yogurt, thyme and gin granita 13$
chocolate chantilly, hazelnuts, chocolate crème anglaise 25$ for two
12$
