For lunch, in the Salle à Manger, Monarque proposes a weekly table d’hote
38$-48$
Designed as a three course format
38$ a dozen
black walnut, pear, walnut liquor 19$
game bird, foie gras, truffle, apple, miso 22$
octopus, mango vinegar, pommes Maxim 19$
beet, sheep yogurt, sesame, fir 20$
foie gras custard, tapioca, cardamom 21$
squash, kalamansi, pumpkin eau de vie, duck jus 27$
scallop, sea urchin, mentaiko 23$
celery root, truffle, black garlic 21$
razor clam, shrimp, braised kombu, mitsuba 20$
cauliflower, raisins, tamarind, salsa verde 23$
mushrooms, pomme paillasson, Swiss chard, hay jus 45$
kabocha squash, gnocchi, ricotta, hazelnut 46$
pomme duchesse, leek, lemon, matelote sauce 46$
agnolotti doppio, Adoray cheese, chestnut, clementine, truffle jus 43$
white turnip, honey vinegar, celeriac, mead 43$
dry aged 90 days from our cellar
potato gratin, mixed green salad
150$ for two
France, blue, raw sheep’s milk
Charlottetown I.P.E, hard paste, raw cow’s milk
Québec, soft paste, pasteurised goat’s milk
Québec, soft paste, washed rind, pasteurised cow’s milk
Québec, bloomy rind, unpasteurised cow’s milk
France, firm paste, raw cow’s milk
7$ / 30g
calamansi cream, confit kumquat 12$
mousse, Bailey’s cremeux, long pepper ice cream 15$
white chocolat and yogurt cream, hibiscus, beet sorbet 14$
caramel, sunchoke ice cream 14$
caramelized apples, puff pastry, vanilla ice cream 23$ for two
12$
