lunch Menu

For lunch, in the Salle à Manger, Monarque proposes a weekly table d’hote

38$-48$

Evening Menu

Designed as a three course format


Oysters according to the market

38$ a dozen

1

Jerusalem artichoke

black walnut, pear, walnut liquor 19$

Pate en croute

game bird, foie gras, truffle, apple, miso 22$

Grilled bison tartare

octopus, mango vinegar, pommes Maxim  19$

Kenauk trout

beet, sheep yogurt, sesame, fir  20$

Tuna tartare

foie gras custard, tapioca, cardamom  21$

2

Seared foie gras

squash, kalamansi, pumpkin eau de vie, duck jus  27$

Potato alla chitarra

scallop, sea urchin, mentaiko  23$

Mille-feuille

celery root, truffle, black garlic 21$

Chawanmushi

razor clam, shrimp, braised kombu, mitsuba 20$

Grilled veal sweetbreads

cauliflower, raisins, tamarind, salsa verde  23$

3

Quebec bison

mushrooms, pomme paillasson, Swiss chard, hay jus 45$

Striped bass

kabocha squash, gnocchi, ricotta, hazelnut  46$

Swordfish

pomme duchesse, leek, lemon, matelote sauce 46$

Guinea fowl

agnolotti doppio, Adoray cheese, chestnut, clementine, truffle jus  43$

Duck

white turnip, honey vinegar, celeriac, mead  43$

P.E.I Cote de boeuf

dry aged 90 days from our cellar

potato gratin, mixed green salad

150$ for two

Cheeses

Roquefort Papillon

France, blue, raw sheep’s milk

Cheddar Avonlea

Charlottetown I.P.E, hard paste, raw cow’s milk

Chèvre à ma manière

Québec, soft paste, pasteurised goat’s milk

14 Arpents

Québec, soft paste, washed rind, pasteurised cow’s milk

Riopelle de l’Isle

Québec, bloomy rind, unpasteurised cow’s milk

Comté 18 month

France, firm paste, raw cow’s milk

7$ / 30g

Desserts

Citrus pavlova

calamansi cream, confit kumquat 12$

Chocolate

mousse, Bailey’s cremeux, long pepper ice cream  15$

Cranberry financier

white chocolat and yogurt cream, hibiscus, beet sorbet 14$

Apple cake

caramel, sunchoke ice cream  14$

Tarte tatin

caramelized apples, puff pastry, vanilla ice cream
23$ for two

Selection of house made chocolates and mignardises

12$

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