Evening Menu

Designed as a three course format

For Lunch, in the Salle à Manger, Monarque propose a table d’hôte


Oysters according to the market

36$ a dozen

1

Raw hamachi

celery, granny smith apple, white soy ponzu 18$

Venison tartare & oysters

kabocha squash, elderflower berry, bread chip   19$

Scallop crudo

citrus, celtuce, winter radish, yuzu kosho  18$

Jerusalem artichokes

hazelnut, watercress, sherry vinegar 17$

Bluefin tuna tartare

foie gras custard, tapioca, cardamom   20$

2

Grilled half quail

smoked potatoes, ‘nduja, Mole sauce 19$

Shellfish

fregola sarda, tomato, guanciale  20$

Salt crusted celery root

savory crumble, coffee, porcini nougatine   17$

Black cod

salsify, buckwheat, miso, sake kasu   19$

Grilled veal sweetbreads

purple carrots, labneh, dukkha, chermoula   21$

3

Organic sturgeon

cauliflower, leek, caviar, sauce allemande   36$

Quebec lamb

chinese artichokes, puree, balsam fir jus  46$

Roasted venison

    parsnip, lion’s mane, pear, nuts, chocolate sauce  39$

Cod

locally farmed mushrooms, porcini sabayon  38$

Guinea fowl

gnocchi, chestnut, cabbage roll, Marsala jus   36$

Pan seared seabass

yellow beet, radicchio, blood pudding, calamansi   38$

Beaurivage piglet

yellow beet, radicchio, blood pudding, calamansi  34$

P.E.I Cote de boeuf

dry aged from our cellar

potato gratin, mixed green salad

125$ for two

Cheeses

Roquefort Papillon

France, blue, raw sheep’s milk

Cheddar Avonlea

Charlottetown I.P.E, hard cheese, raw cow’s milk

Tommette de Chèvre

Québec, hard cheese, pasteurised goat’s milk

Brebichon

Québec, soft cheese, pasteurised sheep milk

Riopelle de l’Isle

Québec, bloomy rind, unpasteurised cow’s milk

Comté 18 month

France, semi-hard cheese, raw cow’s milk

6$ / 30g

Desserts

Souffle chocolate tart

dark chocolate ice cream   14$

Upside down banana cake

stout sabayon, long pepper ice cream    11$

Citrus

white chocolate, grapefruit sorbet, yuzu granita  12$

Saint-Honore

maple, sea buckthorn, apple, candy cap

18$ for two

Passionfruit pavlova

11$

Paris Brest

praline cream, hazelnut   12$

Selection of housemade chocolates and petits fours

9$ per person

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