Designed as a three course format
For Lunch, in the Salle à Manger, Monarque propose a table d’hôte
36$ a dozen
celery, granny smith apple, white soy ponzu 18$
salsa verde, chilli, grilled focaccia 19$
citrus, celtuce, winter radish, yuzu kosho 18$
hazelnut, watercress, sherry vinegar 17$
foie gras custard, tapioca, cardamom 20$
cabbage, apple, saucisson, sunflower 19$
fregola sarda, tomato, guanciale 20$
savory crumble, coffee, porcini nougatine 17$
salsify, buckwheat, miso, sake kasu 19$
purple carrots, labneh, dukkha, chermoula 21$
cauliflower, leek, caviar, sauce allemande 36$
chinese artichokes, puree, balsam fir jus 46$
parsnip, maitake, pear, nuts, chocolate sauce 39$
wild mushrooms, porcini sabayon 38$
cannelloni, groundcherry, shiitake 36$
yellow beet, radicchio, blood pudding, calamansi 38$
yellow beet, radicchio, blood pudding, calamansi 34$
dry aged from our cellar
potato gratin, mixed green salad
125$ for two
France, blue, raw sheep’s milk
Charlottetown I.P.E, hard cheese, raw cow’s milk
Québec, hard cheese, pasteurised goat’s milk
Québec, soft cheese, pasteurised sheep milk
Québec, bloomy rind, unpasteurised cow’s milk
France, semi-hard cheese, raw cow’s milk
6$ / 30g
dark chocolate ice cream 14$
stout sabayon, long pepper ice cream 11$
honey, sea buckthorn 12$
vanilla ice cream
18$ for two
11$
praline cream, hazelnut 12$
9$ per person
