Designed as a three course format
For Lunch, in the Salle à Manger, Monarque propose a table d’hôte
36$ a dozen
celtuce, verjus, samphire, gooseberry 18$
smoked eel, herb, miso vinaigrette 17$
cherry, fresh almond, sorrel 21$
tarama, veal cracker, elderberry 18$
foie gras custard, tapioca, cardamom 20$
quail egg, sausage, fava bean, ravigote 17$
focaccia, coffee, seaweed, chili 18$
coppa, lamb lettuce, ramps mayonnaise 18$
fresh peas, trout roe, sesame, fir 19$
purple carrots, labneh, dukkha, chermoula 22$
navarin vegetables, gnocchi, marjoram jus 46$
morels, zucchini flower, hay jus 39$
white asparagus, smoked marrow, ramps 39$
squid ink farfalle, calamari, ’nduja 38$
corn, cajun sausage, fingerling potato, consomme 38$
rhubarb, berries, long radish, gin jus 37$
dry aged 90 days from our cellar
cauliflower, mixed green salad
145$ for two
France, blue, raw sheep’s milk
Charlottetown I.P.E, hard cheese, raw cow’s milk
Québec, hard cheese, pasteurised goat’s milk
Québec, soft cheese, pasteurised sheep milk
Québec, bloomy rind, unpasteurised cow’s milk
France, semi-hard cheese, raw cow’s milk
6$ / 30g
chocolate fondant, cherries, cherry ice cream 14$
chiffon cake, matcha, coconut, Jersey milk ice cream 12$
white chocolate, elderberry sorbet, gin granita 11$
strawberry, rhubarb, chantilly 20$ for two
berries, basil, lime curd 12$
