Designed as a three course format
For Lunch, in the Salle à Manger, Monarque propose a table d’hôte
36$ a dozen
cucumber, verjus, samphire, gooseberry 17$
smoked eel, herb, miso vinaigrette 18$
peach, lemon verbena, multigrain bread 21$
tarama, veal cracker, borage 18$
foie gras custard, tapioca, cardamom 20$
chanterelles, corn, duck pastrami 18$
focaccia, coffee, seaweed, chili 20$
lion’s mane, hop mayonnaise 17$
parsley root, lobster mushroom, sake kasu 19$
cauliflower, raisin, tamarind, salsa verde 22$
navarin vegetables, gnocchi, marjoram jus 46$
morels, zucchini flower, hay jus 39$
hazelnut & green pea pesto, onion, ramps 39$
squid ink farfalle, calamari, ’nduja 38$
sweet potato, amaranth, okra, cashew 36$
rhubarb, berries, long radish, gin jus 37$
dry aged 90 days from our cellar
cauliflower, mixed green salad
145$ for two
France, blue, raw sheep’s milk
Charlottetown I.P.E, hard cheese, raw cow’s milk
Québec, hard cheese, pasteurised goat’s milk
Québec, soft cheese, pasteurised sheep milk
Québec, bloomy rind, unpasteurised cow’s milk
France, semi-hard cheese, raw cow’s milk
6$ / 30g
miso caramel, soy milk sorbet 14$
chiffon cake, matcha, coconut, Jersey milk ice cream 12$
white chocolate, verbena, grape sorbet, granita 11$
plum, fig, lemon chantilly 20$ for two
12$
