Salle à Manger
Evening Menu
Designed as a three course format
For Lunch, in the Salle à Manger, Monarque propose a table d’hôte
Oysters according to the market
36$ a dozen
1
Raw hamachi
celery, granny smith apple, white soy ponzu 18$
Venison tartare & oysters
kabocha squash, elderflower berry, bread chip 19$
Scallop crudo
citrus, celtuce, winter radish, yuzu kosho 18$
Jerusalem artichokes
hazelnut, watercress, sherry vinegar 17$
Bluefin tuna tartare
foie gras custard, tapioca, cardamom 20$
2
Grilled half quail
smoked potatoes, ‘nduja, Mole sauce 19$
Shellfish
fregola sarda, tomato, guanciale 20$
Salt crusted celery root
savory crumble, coffee, porcini nougatine 17$
Black cod
salsify, buckwheat, miso, sake kasu 19$
Grilled veal sweetbreads
purple carrots, labneh, dukkha, chermoula 21$
3
Organic sturgeon
cauliflower, leek, caviar, sauce allemande 36$
Quebec lamb
chinese artichokes, puree, balsam fir jus 46$
Roasted venison
parsnip, lion’s mane, pear, nuts, chocolate sauce 39$
Cod
locally farmed mushrooms, porcini sabayon 38$
Guinea fowl
gnocchi, chestnut, cabbage roll, Marsala jus 36$
Pan seared seabass
yellow beet, radicchio, blood pudding, calamansi 38$
Beaurivage piglet
yellow beet, radicchio, blood pudding, calamansi 34$
P.E.I Cote de boeuf
dry aged from our cellar
potato gratin, mixed green salad
125$ for two
Cheeses
Roquefort Papillon
France, blue, raw sheep’s milk
Cheddar Avonlea
Charlottetown I.P.E, hard cheese, raw cow’s milk
Tommette de Chèvre
Québec, hard cheese, pasteurised goat’s milk
Brebichon
Québec, soft cheese, pasteurised sheep milk
Riopelle de l’Isle
Québec, bloomy rind, unpasteurised cow’s milk
Comté 18 month
France, semi-hard cheese, raw cow’s milk
6$ / 30g
Desserts
Souffle chocolate tart
dark chocolate ice cream 14$
Upside down banana cake
stout sabayon, long pepper ice cream 11$
Citrus
white chocolate, grapefruit sorbet, yuzu granita 12$
Saint-Honore
maple, sea buckthorn, apple, candy cap
18$ for two
Passionfruit pavlova
11$
Paris Brest
praline cream, hazelnut 12$
Selection of housemade chocolates and petits fours
9$ per person