Evening Menu

Designed as a three course format

For Lunch, in the Salle à Manger, Monarque propose a table d’hôte


Oysters according to the market

36$ a dozen

1

Scallop crudo

cucumber, verjus, samphire, gooseberry 17$  

Tomato

smoked eel, herb, miso vinaigrette  18$

Foie gras presse

peach, lemon verbena, multigrain bread 21$

Veal tartare

tarama, veal cracker, borage  18$

Tuna tartare

foie gras custard, tapioca, cardamom  20$

2

Duck egg

chanterelles, corn, duck pastrami  18$ 

Sea urchin & razor clam

focaccia, coffee, seaweed, chili 20$ 

Spring onion

lion’s mane, hop mayonnaise 17$

Gaspesie Arctic char

parsley root, lobster mushroom, sake kasu  19$ 

Grilled veal sweetbreads

cauliflower, raisin, tamarind, salsa verde   22$

3

Quebec lamb

navarin vegetables, gnocchi, marjoram jus  46$ 

Milk fed veal

morels, zucchini flower, hay jus  39$     

Halibut on the bone

hazelnut & green pea pesto, onion, ramps  39$  

Nova-Scotia cod

 squid ink farfalle, calamari, ’nduja   38$ 

BBQ Monkfish

sweet potato, amaranth, okra, cashew  36$ 

Duck on the crown

rhubarb, berries, long radish, gin jus  37$

P.E.I Cote de boeuf

dry aged 90 days from our cellar

cauliflower, mixed green salad

145$ for two

Cheeses

Roquefort Papillon

France, blue, raw sheep’s milk

Cheddar Avonlea

Charlottetown I.P.E, hard cheese, raw cow’s milk

Tommette de Chèvre

Québec, hard cheese, pasteurised goat’s milk

Brebichon

Québec, soft cheese, pasteurised sheep milk

Riopelle de l’Isle

Québec, bloomy rind, unpasteurised cow’s milk

Comté 18 month

France, semi-hard cheese, raw cow’s milk

6$ / 30g

Desserts

Chocolate etagé

miso caramel, soy milk sorbet  14$

Strawberry

chiffon cake, matcha, coconut, Jersey milk ice cream  12$

Fig & grape

white chocolate, verbena, grape sorbet, granita    11$

Ricotta cheese cake

plum, fig, lemon chantilly 20$ for two

Sea buckthorn Pavlova

12$

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