lunch Menu

For lunch, in the Salle à Manger, Monarque proposes a weekly table d’hote

38$-48$

Evening Menu

Designed as a three course format


Oysters according to the market

38$ a dozen

1

Tomato

smoked eel, basil, croutons, borage  19$

Foie gras presse

plum, mead, wild rose, brioche feuilletee  23$

Grilled bison tartare

octopus, kalamansi, pommes Maxim  19$

Crudo

spot prawns, scallop, lemon verbena, kefir sherbet  22$

Tuna tartare

foie gras custard, tapioca, cardamom  21$

2

Quail ballottine

fennel, offal, haskap, quail jus  18$

Potato alla chitarra

scallop, seashells, mentaiko, spring garlic, parsley  21$

Lion’s mane mushroom

corn, cilantro, chili, barbecue sauce  18$

Fregola Sarda

lobster, guanciale, black garlic 22$

Grilled veal sweetbreads

cauliflower, raisins, tamarind, salsa verde  23$

3

Quebec bison

chanterelles, pomme paillasson, garlic scapes, hay  45$

Cod

zucchini, samphire, seaweed tapenade, bagna cauda  43$

Halibut

stuffed pepper, lacto-fermented tomato, ‘nduja, lemon thyme  44$

Lobster

coral glazed lettuce, agnoletti doppio, lovage, hibiscus   46$

Lamb

chickpea, smoked eggplant, mint 48$

P.E.I Cote de boeuf

dry aged 90 days from our cellar

potato gratin, mixed green salad

150$ for two

Cheeses

Roquefort Papillon

France, blue, raw sheep’s milk

Cheddar Avonlea

Charlottetown I.P.E, hard paste, raw cow’s milk

Chèvre à ma manière

Québec, soft paste, pasteurised goat’s milk

L’Origine de Charlevoix

Québec, soft paste, mixed rind, pasteurised cow’s milk

Riopelle de l’Isle

Québec, bloomy rind, unpasteurised cow’s milk

Comté 18 month

France, firm paste, raw cow’s milk

7$ / 30g

Desserts

Chocolate

mousse, Bailey’s cremeux, long pepper ice cream  14$

Pear and coffee swirl

coffee mascarpone chantilly, pear compote, pear sorbet  12$

Melon and grapes

buttermilk cake, frozen yogurt, thyme and gin granita  13$

Chocolate cloud cake

chocolate chantilly, hazelnuts, chocolate crème anglaise 25$ for two

Blueberry Pavlova

12$

Selection of house made chocolates and mignardises

12$

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