lunch Menu

For lunch, in the Salle à Manger, Monarque proposes a weekly table d’hote

44$-50$


Evening Menu

Designed as a three course format

Oysters according to the market

40$ a dozen

1

Celeriac tarte tatin

black garlic cream, puff pastry, celeriac jus 20$

Tuna tartare

foie gras custard, tapioca, cardamom  22$

Tartlet

scallop, truffle, nashi, horseradish, black garlic vinegar  21$  

Grilled venison tartare

anchovy, black shallot, confit egg yolk, smoked shiitake  22$

Foie gras torchon

smoked eel, pear, blackcurrant Madeira, brioche feuilletée  24$ 

2

Raviolo al uovo

egg yolk, truffle, ricotta, mushrooms, brown butter 24$

Chawanmushi

sea urchin, trout caviar, sunchoke, miso, yuzu   23$  

Blanc de Gris oyster mushroom

barley, moromi miso, shiitake, porcini hollandaise  21$

Black cod

miso, sake lees, squash, ginger, Meyer lemon consomme  24$

Grilled veal sweetbreads

maitake, peanut, carrot, XO sauce 25$

3

Half squab

sea urchin, grapefruit, rutabaga, Swiss chard  48$

Monk fish

salsify, bouddha’s hand, citrus, burnt orange sauce  42$

Piglet

foie gras stuffed cabbage, apple, hay, croquette, Port wine sauce 42$

Striped bass

choy, chrysanthemum, Tokyo turnip, ginger beurre blanc, chili oil 54$

Venison

sunchoke, watercress, sansho pepper, red wine venison jus  52$

P.E.I Cote de boeuf

dry aged 90 days from our cellar

potato gratin, mixed green salad

180$ for two

Cheeses

Roquefort Papillon

France, blue, raw sheep’s milk

Cheddar Avonlea

Charlottetown I.P.E, hard paste, raw cow’s milk

Chèvre à ma manière

Québec, soft paste, pasteurised goat’s milk

L’Origine de Charlevoix

Québec, soft paste, mixted rind, pasteurised cow’s milk

Cheval noir de l’Isle

Québec, semi soft paste, ashed bloomy rind, raw cow’s milk

Comté 18 month

France, firm paste, raw cow’s milk

8$ / 30g

Desserts

Sable Breton

mandarin, celeriac, stout sabayon, malt ice cream  15$

Caramel poached pear

hazelnut cake, chocolat cremeux, cardamom ice cream 15$

Passion fruit pavlova

14$

Chocolate

brownies, sorbet, crumble, chocolate mousse 16$

Tarte Tatin

caramelized apples, puff pastry, vanilla ice cream
  25$ for two

Selection of house made chocolates and mignardises

13$

Book Online